Drinking from her Contigo reusable coffee mug, tested and approved by the GH Institute, Good Housekeeping Deputy Editor and Good Housekeeping Institute Director Laurie Jennings does more than just talk the sustainability talk; she is developing the first annual Green Summit, to be hosted at Hearst Tower on November 8. As a consumer-advocacy publication for more than 130 years, the team at Good Housekeeping decided now was the time to plan Raising the Green Bar: Your Roadmap to Sustainability & Success because of an increased interest from its readership in sustainability and a growing concern for the environment. “Three years ago, when we asked consumers if a product was green would it make them more likely to buy it, the answer was ‘not really’,” Jennings says. “Now, more and more, there is a big resounding ‘yes–green matters’ response to that question.” Click Read More below for additional information.
More than 75% of consumers say that environmentally sound packaging has an influence on the beverage brand they buy, according to Tetrapak’s Environment Research 2015 .
The global survey of some 6,000 consumers across 12 different countries revealed a growing appetite among consumers for products that tick the right environmental boxes. When asked about recent purchasing habits, two-thirds said they have bought environmental products, even when they cost more, while around the same proportion have avoided specific brands or items due to environmental concerns.
Across the 12 countries surveyed, environmental factors were a considerably stronger influence on beverage brand choice in developing markets like China, Turkey, Brazil and India than in developed areas like the UK, the USA or Japan. Indeed, in India, China and Turkey, more than 60% of those surveyed said they always look for environmental information on the beverage products they buy, compared with less than 25% in the USA, UK and Japan.
In response, a parallel survey among food manufacturers showed that the majority of them have included environment as part of their business strategy. More than half are now sharply focused on using responsibly sourced materials, with more and more seeing renewable materials as a key element in product differentiation.
The Tetra Pak survey supports the findings from the 2014 PEFC Global Consumer Survey which showed a real desire from consumers around the world to purchase products from demonstrably sustainable sources. For the majority, the use of certification labels was key: more than 80% wanted companies sourcing certified material from sustainable managed forests to use certification labels and over half (54%) considered certification labels as the most reassuring proof that environmental and sustainable development considerations have been taken into account.
“Consumers expect companies to do more on environment these days, and are increasingly checking information about a product before they buy. As a partner to the dairy and beverage industry, Tetra Pak is committed to helping customers meet consumer expectations by looking at the whole life of the products we supply,” says Mario Abreu, Vice President Environment at Tetra Pak.
“This includes: sourcing raw materials responsibly, continuously improving energy efficiency in processing and filling lines, designing products that use more renewable materials and enable easier recycling, and providing specialist services to help customers reduce environmental impact in their own operations.”