SCA to increase kraftliner prices by €50 per tonne

Metsä Board, the leading European producer of premium fresh fibre paperboards, has launched a new solution to enhance and simplify the recycling process for packaging materials customers receive as part of Metsä Board product deliveries. Metsä Board has introduced QR codes on the pallet and reel labels of its products for all volumes delivered to its customers. The QR code directs customers to an intuitive app that provides detailed information on the various packaging materials used to protect the paperboard during the logistics chain. This information will assist customers in determining how each component of the delivery’s packaging should be recycled. By providing accessible and clear recycling information, the company aims to make it as easy as possible for customers to sort and recycle all the materials they receive with the product deliveries.

Finnish food and beverage company Paulig is testing UPM BioVerno naphtha, made from tall oil, as a raw material for its packaging. The first test batch with Paulig Café New York has been successfully packed and released to market. UPM BioVerno is produced from tall oil, a residue of pulp making, in the UPM Lappeenranta Biorefinery. In the new laminate tested over the half of the material used in the Paulig coffee packs is tall oil-based. “We are committed to replacing fossil-based raw materials with renewable ones. Paulig’s initiative to use our wood-based UPM BioVerno as a raw material in the laminates of their coffee packs is a further step towards creating more circular and sustainable packaging,” says Panu Routasalo, Vice President of UPM Biofuels.

There has been a surge in consumer demand for Bag-in-Box wines in the current year according to new data, partially caused by changing behaviours due to the Covid-19 pandemic. Research by packaging leader Smurfit Kappa in collaboration with Wine Intelligence found that Bag-in-Box wine attracted 3.7 million new consumers in France and the UK during the past six months. The survey analysed the behaviour of monthly wine drinkers in France and the UK, who have increasingly moved to drinking and entertaining at home due to the restrictions of the pandemic. France is the biggest market for Bag-in-Box wine and the UK is currently one of the fastest growing. Consumers noted freedom of consumption, ease of transport and value for money as the main motivations when purchasing Bag-in-Box wines. Other benefits of Bag-in-Box wine include its ability to preserve wine for up to 6-8 weeks after opening compared to 2-3 days in a glass bottle, and its lower carbon footprint.